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1 (to) undercook
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2 (to) undercook
См. также в других словарях:
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
undercooked — adj. Undercooked is used with these nouns: ↑meat … Collocations dictionary
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Trichinosis — Trichinosis, also called trichinellosis, or trichiniasis, is a parasitic disease caused by eating raw or undercooked pork and wild game infected with the larvae of a species of roundworm Trichinella spiralis , commonly called the trichina worm.… … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of … Wikipedia
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Tapeworm infection — Tapeworm infestation Classification and external resources ICD 10 B67 B71 ICD 9 … Wikipedia
